Atlantic Culinary Academy: Culinary Arts Career Training

You can taste culinary success with the world-renowned Le Cordon Bleu Culinary Arts Program. Get focused, hands-on education in culinary techniques from around the world. Learn theoretical concepts, practical skills, and creative applications while interacting with experienced faculty and professionals.

Your culinary career training can start here. >>>

About Us

Atlantic Culinary Academy, a division of McIntosh College, is located in the beautiful Seacoast area of Dover, New Hampshire. Atlantic Culinary Academy allows students the opportunity to earn an associate of science degree in culinary arts in as little as 18 months. In addition, graduates of the program also earn the coveted Le Cordon Bleu diplôme.

About Le Cordon Bleu
For over a century, Le Cordon Bleu has grown to become a leading authority on culinary techniques, training and development. In 1984, André J. Cointreau acquired Le Cordon Bleu, strengthened the curriculum, recruited the finest chefs of France and relocated the Paris school. He acquired the London school and opened another school in Tokyo and culinary centers in Ottawa and Sydney.

Atlantic Culinary Admissions & Financial Aid

Our friendly staff is available to assist you through the financial aid application process. We are committed to helping every student, whether applying for financial aid or paying by other means. Financial Aid is available for those who qualify.


Address:
181 Silver Ave
Dover, NH
03820

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